Bacon Wrapped Stuffed Burger Roll

My son keeps asking for more meat dishes, more protein, so I present to you my meat & cheese stuffed burger roll wrapped in bacon!

The moment you sink your teeth into this juicy bacon-wrapped burger roll you’ll fall in love! Ground beef, various cold cuts, cheese, and crispy bacon are rolled up and baked to absolute perfection.

You can serve this with a side of fries, mash or salad and top it with your favorite burger toppings! This dish has been such a hit in our home. Give my recipe a try, this burger roll tastes like a total indulgent luxury, you won’t be disappointed!

INGREDIENTS:

• 1 lb of lean ground beef (454 g)

• 1 egg

• 1 cup of breadcrumb (I toast 2 slices of toast and crumble it)

• 1 teaspoon of salt

• 1 of teaspoon pepper

• 2 teaspoons of garlic powder

• 1 fresh garlic clove, minced

• 2 slices of ham

• 2 slices of bologna

• 2 slices of smoked meat

• 4 slices of American cheese (cheddar cheese)

• 8 slices of bacon

STEPS:

1. Preheat the oven to 350F.

2. In a large bowl, mix the ground beef, egg, bread crumbs, salt, pepper, fresh garlic and garlic powder. Mix until well combined.

3. Put the mixture in a medium baking tray lined with aluminum foil and flatten out the meat mixture evenly.

4. Add the ham, bologna, smoked meat and cheese on top of the meat.

5. Carefully lift the meat and form a roll.

6. In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.

7. Roll up the meat with the bacon, then wrap with foil.

8. Bake the aluminum-wrapped roll for 25 minutes.

9. Increase the temperature to 480F. Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.

10. Cool for 5 minutes, then slice and serve.

11. Bon appétit! Enjoy!